Raspberry-Lemon Squares Recipe - BettyCrocker.com

Raspberry-Lemon Squares Recipe - BettyCrocker.com

www.bettycrocker.com

A must-make dessert for spring or summer, these squares start with a sugar cookie base and finish with a lemon-raspberry topping.

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Ingredients

  • 1/2 package (16-oz size) refrigerated ready to bake sugar cookies
  • 2 cups fresh raspberries
  • 1 1/2 cups granulated sugar
  • 2 tablespoons grated lemon peel
  • 1/2 cup fresh lemon juice
  • 1 whole egg
  • 4 egg whites
  • 1/8 teaspoon salt
  • 1/3 cup Gold Medal™ all-purpose flour
  • 3/4 cup cream cheese spread (from 8-oz container)
  • 1 cup whipping cream
  • 2 tablespoons powdered sugar
  • 1 cup fresh raspberries
  • 9 lemon twists, if desired

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