Sous Vide Candied Toffee Apple - Recipe by sousvidetools.com | sousvidetools.com
Looking for the perfect autumn treat? We think you've just found it with this deliciously simple sous vide recipe. This is one that the whole famly will enjoy!
Ingredients
- 100g Soft rown Sugar
- 50ml Honey
- 200ml Dry White Wine
- 4 Granny Smith Apples, peeled and cored
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