Healthy Peach Crumble Cake Recipe | Barambah Organics

Ingredients

• 150g butter, softened
• 1 cup brown sugar
• 2 eggs
• ¾ cup Barambah Organic All Natural Yoghurt
• 2 cups flour
• 2 teaspoons baking powder
• 150g peaches, chopped (or you could use other chopped fruits)
• Crumble Topping:
• ¼ cup firmly packed soft brown sugar
• ¼ cup toasted walnuts
• 2 tablespoons flour
• 2 tablespoons butter
• Pinch of salt
• Barambah Organic Pure Cream for serving.