Egg, Salami, and Tomato Sandwiches | America's Test Kitchen

Egg, Salami, and Tomato Sandwiches | America's Test Kitchen

www.americastestkitchen.com

A local bakery's thoughtfully crafted sandwich featuring tender, creamy, custardy eggs inspired me to create a version of my own.

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Ingredients

  • 8 large eggs
  • 1/4 teaspoon table salt
  • 1/4 cup mayonnaise
  • 4 bulkie rolls , halved and lightly toasted
  • 1/4 cup chopped fresh basil
  • 12-16 thin slices salami (4 ounces)
  • 4 thin tomato slices

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