Low Carb Pizza | Clover Corporate

Ingredients

• 1 head of cauliflower, cut into florets
• 25 g ( 1 / 4 cup) Parmesan cheese, grated
• 75 g ( 1 / 2 cup) Clover Tussers, grated
• 2 large eggs
• 2 teaspoons Italian herbs, dried
• 1 / 2 teaspoon salt
• 80ml ( 1 / 4 cup) tomato pasta sauce
• 1 ( 1 / 2 tablespoon) garlic clove, crushed
• 80 g ( 1 / 2 cup) Clover Tussers, grated
• 80 g ( 1 / 2 cup) Clover Mature Cheddar, grated
• 40 g ( 1 / 4 cup) Clover Gouda, grated
• 40 g ( 1 / 4 cup) Clover Feta, Plain, crumbled
• 16 small or 8 large slices salami
• 1 fresh tomato, sliced
• salt and black pepper, to taste
• 1 / 2 fresh avocado, sliced
• fresh rocket to garnish