Paella with Chorizo and Sugar Snap Peas Recipe from Jessica Seinfeld

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 yellow onion, chopped
• 2 cloves garlic, chopped
• 2 medium zucchini, cut into ½-inch pieces
• 8-inch piece dry cured Spanish chorizo, thinly sliced
• 1¼ cups bomba rice
• ½ teaspoon kosher salt
• ¼ teaspoon crushed red pepper flakes
• 1 cup sliced sugar snap peas
• ¼ cup chopped flat leaf parsley