Low-Fat Strawberry-Rhubarb Pie Recipe
This is such a fantastic tasting beginning of the summer pie - so tasty -
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Cooking tools:
- Pastry cutter
- Cooling rack
- Pie dish
- Microplane
- Saucepan
- Mixing bowl
- Wooden spoon
- Spoon
- Measuring cup
- Measuring spoon
- Stove
- Oven
- Chef's knife
- Cutting board
Ingredients
- 1 pie crust (9-inch)
- 1 cup sugar
- 3 tablespoons cornstarch
- 1/2 teaspoon grated orange rind
- 1/3 cup unsweetened orange juice
- 2 1/2 cups fresh rhubarb
- 1 1/2 cups strawberries, halved
- 3 tablespoons flour
- 3 tablespoons brown sugar
- 2 tablespoons quick-cooking oats, uncooked
- 2 tablespoons margarine
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