Hackbraten mit Pilzen - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Mixing bowl
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- Skillet
- Chef's knife
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- Peeler
- Colander
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- Measuring spoon
- Spatula
- Wooden spoon
Ingredients
- 20 g Weissbrot
- 60 g Parmesan
- 60 g gemischtes Gemüse
- 400 g Rindshackfleisch
- 2 Eier
- 1 TL Salz
- 1 Prise schwarzer Pfeffer, gemahlen
- 100 g Tiroler Speck
- Olivenöl, nativ
- 500 g Kartoffeln
- 150 g Pilze, frisch
- 30 g Schalotten
- 30 g Olivenöl, nativ
- 100 g Weisswein, trocken
- 300 g Wasser
- 1 Fleischbouillonwürfel (für 0,5 l)
- 1 Prise Pfeffer, gemahlen
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