Ingredients
- 500 g Wasser
- 2 TL feinkörniges Salz
- 300 g Kartoffeln
- 2 Pouletbrustfilets
- ½ Zitrone
- 1 Prise schwarzer Pfeffer, frisch gemahlen
- 50 g Schalotten
- 30 g Olivenöl, nativ
- 150 g Champignons, frisch
- 30 g Weisswein, trocken
- 100 g Sojarahm
- 1 - 2 Prisen Muskatnuss, gemahlen
- schwarzer Pfeffer, frisch gemahlen
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