Meringue-and-custard torte | Woolworths TASTE
Delicate meringue layers sandwiched with berries and creamy custard, baked slowly for 4 hours until perfectly light and airy.
Ingredients
- 8 extra large, free-range egg whites
- 1 pinch of cream of tartar
- 1 cup caster sugar
- 1 t vanilla extract
- 1 t white wine vinegar
- cape gooseberries, for serving
- For the custard
- 50 g sugar (1/4 cup)
- 2 T cornflour
- 500 ml full-cream milk
- 8 extra large, free-range egg yolks
- 125 ml cream, whipped
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