White chocolate meringue torte with liqueur peaches

Ingredients

• 6 egg whites
• 1 1/2 cup (330g) caster sugar
• 1/4 teaspoon cream of tartar
• 1/2 teaspoon vanilla extract
• 1 teaspoon white vinegar
• 2 teaspoon cornflour
• white chocolate cream
• 180 gram white chocolate
• 2 cup (500ml) thickened cream
• 1 tablespoon orange-flavoured liqueur
• 2 teaspoon icing sugar, sifted
• Liqueur peaches
• 4 (880g) large white peaches
• 1 (140g) lemon
• 1/4 cup (60ml) orange-flavoured liqueur
• 1/4 cup (55g) caster sugar