Lemon, Honey & Fresh Basil Deviled Eggs Recipe | Eggland's Best
Learn how to make Lemon, Honey & Fresh Basil Deviled Eggs with a guided recipe using delicious and nutritious Eggland’s Best eggs and products.
Ingredients
- 6 Eggland’s Best eggs, hard-cooked
- 1 / 2 cup fresh basil, chopped
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon dijon mustard
- 1 tablespoon honey
- 1 / 2 teaspoon finely ground black Pepper
- pinch of finely ground sea salt
- lemon zest
- finely ground sea salt
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