Sister Mary's Heavenly Deviled Eggs | Louisiana Deviled Eggs Recipe

Ingredients

• 14 large, hard-boiled EGGS
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1-1/2 tsp. Dijon mustard
• 1 tsp. fresh lemon juice
• 1/4 tsp. ground pepper
• 1/3 cup crumbled cooked bacon
• 1/4 cup finely shredded sharp Cheddar cheese (1 oz.)
• 2 tbsp. chopped fresh chives