Mexican Wedding Cookies

Name: Mexican Wedding Cookies
Ingredients: ½ cup pecan halves; 2 ½ cups confectioners’ sugar; Salt; 1 cup unsalted butter, out of the refrigerator for 20 minutes and cut into ½-inch pieces; ½ teaspoon pure vanilla extract; 1 ¾ cup all-purpose flour

www.joanneweir.com

Mexican Wedding Cookies Makes about 24 cookies Ingredients ½ cup pecan halves 2 ½ cups confectioners’ sugar Salt 1 cup unsalted butter, out of the refrigerator

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Ingredients

½ cup pecan halves
2 ½ cups confectioners’ sugar
Salt
1 cup unsalted butter, out of the refrigerator for 20 minutes and cut into ½-inch pieces
½ teaspoon pure vanilla extract
1 ¾ cup all-purpose flour