banza pasta with eggplant tomato sauce - KAT'S CLEAN KITCHEN
Banza pasta with eggplant tomato sauce offers a hearty, delicious alternative to zoodles, packed with spinach and mushrooms for a nutritious and satisfying meal.
Ingredients
- 1 box Banza Cavatappi
- 1 jar of Rao's Homemade sauce (I love their Roasted Eggplant)
- 1 tablespoon olive oil
- 1 cup raw spinach
- 1 cup chopped mushrooms
- Fresh Mozzarella and Romano cheese (optional, but why wouldn't you?)
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