banza pasta with eggplant tomato sauce - KAT'S CLEAN KITCHEN

banza pasta with eggplant tomato sauce - KAT'S CLEAN KITCHEN

www.katscleankitchen.com

Banza pasta with eggplant tomato sauce offers a hearty, delicious alternative to zoodles, packed with spinach and mushrooms for a nutritious and satisfying meal.

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Ingredients

  • 1 box Banza Cavatappi
  • 1 jar of Rao's Homemade sauce (I love their Roasted Eggplant)
  • 1 tablespoon olive oil
  • 1 cup raw spinach
  • 1 cup chopped mushrooms
  • Fresh Mozzarella and Romano cheese (optional, but why wouldn't you?)

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