Roasted Tomato Pasta with Eggplant and Zucchini Recipe
Roasted tomato pasta with eggplants and zucchini is a vegetarian first course with a creamy and very tasty sauce! Discover the doses and the recipe.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Roasted Tomato Pasta with Eggplants and Zucchini
Ingredients
- Whole wheat Fusilli pasta 11.3 oz
- Goat to taste
- Basil to taste
- Extra virgin olive oil to taste
- Black pepper to taste
- Cluster tomatoes 1.5 lbs
- Garlic half head
- Fine salt to taste
- Eggplant 1
- Zucchini 1
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