Baking Hot Cross Buns - The Bermudian Magazine

Ingredients

• 2 ½ lbs flour or 10 cups
• 2 packets active dry yeast
• 3 oz brown sugar (6tbs)
• 3 cups warm water
• 2 1/2 lbs unsalted butter
• 2 large eggs
• 2 tbs cinnamon
• ½ tbs allspice
• ½ tsp salt
• 1 lb raisins
• 1 cup water
• 1 cup flour
• 2 ½ cups sugar
• 1 ¼ cups water
• ¾ cup white corn syrup