Gluten Free Muesli | Wheat Free Mom
Gluten-Free Muesli for those with wheat sensitivities. Enjoy a nutritious, allergen-friendly breakfast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wheatfreemom.com.
Ingredients
- 6 cups non-contaminated oats ( (I use the brand Only Oats))
- 1/2 cup raw sunflower seeds
- 1/4 cup raw Brazil nuts ((chopped))
- 1/2 cup raw pumpkin seeds
- 1/2 cup raw sliced almonds
- 1 cup unsweetened cranberries
- 1/2 cup dried apricots ((chopped))
- 1 cup unsweetened coconut flakes
- 1/4 cup hemp seeds
- 1/8 cup chia seeds
- 1/2 cup SuperButter ((which is a peanut/nut/gluten free seed butter))
- 1/4 cup maple syrup
- 1/2 tsp sea salt
- 1/4 cup melted coconut oil
- 1 tsp cinnamon
- 1/4 tsp freshly grated nutmeg
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