Thermomix recipe: Chimichurri | Tenina.com
The sauce that goes with anything...pretty much. Think spicy Salsa Verde with attitude basically. You will love the fresh herby kick that it adds!
Keywords
- tenina
- thermomix
- insider club
- condiment
- sauce
- kick of heat
- herbs
- oil
- fragrant
- intense flavour
- quick
- easy
- gluten free
- dairy free
- recipe
- amazing
Ingredients
- 8 cloves garlic
- 1 Bunch Italian parsley
- 1 Bunch coriander leaves (optional)
- 4-5 green chillies, (De-seeded for less heat or keep them in!)
- 1 red onion peeled and halved
- 50 Grams red wine vinegar
- 50 Grams lemon juice
- 1 Teaspoon dried oregano
- 10 drops doTERRA black pepper oil or freshly cracked black pepper, to taste
- pink salt flakes to taste
- 100 Grams Extra Virgin Olive Oil (EVOO)
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