Homemade Cinnamon Rolls with Cream Cheese Frosting
Cook Time: 30 Min Yield: 1 Servings Ingredients - DOUGH - 1/4 oz. package yeast - 1/2 C. warm water - 1/2 C. whole milk, warmed - 1 Tbsp. sugar - 1/3 C.
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- Rolling pin
- Pastry brush
- Cooling rack
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- Hand mixer
- Kitchen timer
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- Plastic wrap
Ingredients
- 1/4 oz. package yeast
- 1/2 C. warm water
- 1/2 C. whole milk, warmed
- 1 Tbsp. sugar
- 1/3 C. Crisco® Butter Flavor All-Vegetable Shortening
- 1 tsp. salt
- 1 large egg
- 3 1/2 to 3 3/4 C. all-purpose flour
- 2 Tbsps. melted butter
- 1/2 C. sugar
- 1/2 C. firmly packed brown sugar
- 2 Tbsps. Spice Islands® Ground Saigon Cinnamon
- Pinch salt
- 1 (3 oz.) pkg. cream cheese
- 1 1/2 C. powdered sugar
- 2 to 3 Tbsps. milk
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