Easy Homemade Cinnamon Rolls with Creamy Frosting
Easy recipe for making homemade cinnamon rolls (and how to make extra to freeze for later).
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Cooking tools:
- Stand mixer
- Rolling pin
- Pastry cutter
- Pastry brush
- Oven
- Stove
- Saucepan
- Mixing bowl
- Baking dish
- Baking sheet
- Freezer
- Zip-top bag
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 1/4-ounce package (2 1/4 tsp.) yeast
- 1/2 cup warm water
- 1/2 cup scalded milk
- 1/4 cup sugar
- 1/3 cup butter, melted
- 1 teaspoon salt
- 1 egg
- 3 1/2 to 4 cups all-purpose flour
- 1/2 cup melted butter
- 3/4 cup sugar
- 2 tablespoons cinnamon
- 4 tablespoons butter, softened
- 2 ounces cream cheese, softened
- 1 1/2 cups powdered sugar
- 2 tablespoons warm water
- 1 teaspoon vanilla extract
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