White chocolate and raspberry crystal cookies (Paul Foreman) - Cookidoo® – the official Thermomix® r
Delight in crispy white chocolate and raspberry crystal cookies with a luxurious twist! Try this easy recipe from Paul Foreman on Cookidoo®. Sign up for free to access over 100,000 recipes.
Ingredients
- 180 g good-quality white chocolate
- 380 g self-raising flour
- 125 g unsalted butter
- 125 g coffee sugar crystals
- 1 - 2 pinches sea salt
- 3 eggs
- 30 g brandy
- 1 tsp vanilla bean extract
- 30 g freeze-dried raspberries
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