Granola parfait with seasonal fruit – Food & Home Magazine

Granola parfait with seasonal fruit – Food & Home Magazine

www.foodandhome.co.za

Indulge in a refreshing Granola Parfait with seasonal fruit for a delicious and nutritious breakfast! Serves 2 | Prep: 40 mins.

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Ingredients

  • <h3>Parfait</h3>
  • 400ml plain yoghurt
  • 60ml (¼ cup) castor sugar
  • seeds of 1 vanilla pod
  • <h3>Granola</h3>
  • 30ml (2 tbsp) butter
  • 30ml (2 tbsp) honey, plus extra to serve
  • 5ml (tsp) ground cinnamon
  • 250ml (1 cup) rolled oats
  • 125ml (½ cup) wheat germ
  • 125ml (½ cup) bran flakes
  • 80ml (x cup) sunflower seeds
  • 125ml (½ cup) mixed nuts
  • 60ml (¼ cup) raisins
  • 60ml (¼ cup) dried apricots or cranberries, chopped
  • 120g fresh seasonal fruit
  • fresh mint, to serve

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