Blueberry Pork Chops | Recipes | Kalamazoo Outdoor Gourmet
Pork and fruit are well-matched, especially pork and blueberries. These glorious chops combine smoky, sweet and savory...Learn more!
Ingredients
- 4 pork loin chops, preferably bone-in, about 1-1/2 inches thick
- 6 ounces pancetta, cooked crisp and broken up
- 1/2 cup maple syrup
- 1 pint blueberries
- 1/2 teaspoon smoked salt, plus salt for the chops
- Extra virgin olive oil
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