Pork with Blueberry Herb Sauce Recipe: How to Make It

Ingredients

• 1 garlic clove, minced
• 1 teaspoon pepper
• 1/2 teaspoon salt
• 1/8 teaspoon cayenne pepper
• 4 boneless pork loin chops (6 ounces each)
• 2 cups fresh blueberries
• 1/4 cup packed brown sugar
• 2 tablespoons minced fresh parsley
• 1 tablespoon balsamic vinegar
• 2 teaspoons butter
• 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
• 1 teaspoon fresh sage or 1/4 teaspoon dried sage leaves