Four-cheese cauliflower gratin - Good Food Middle East
Combine four cheeses – mozzarella, cheddar or gruyère, cream cheese and parmesan – to make this decadent Sunday lunch side. Add truffle oil for luxury
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 2 cauliflowers
- 125g ball mozzarella, torn into pieces
- 200g gruyère or cheddar, grated
- 30g crispy onions
- 25g butter
- 25g plain flour
- 300ml whole milk
- 30g English mustard
- 100g cream cheese
- 1 tsp truffle oil (optional)
- 100g parmesan or vegetarian alternative, finely grated
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