Stir-fried Squid With Chile Sauce | Emerils.com

Ingredients

• 1 pound squid, tentacles and bodies only
• 2 tablespoons rice vinegar
• 1 tablespoon Sriracha
• 3 tablespoons vegetable oil
• 1 tablespoon grated ginger
• 1 teaspoon brown sugar
• 1 teaspoon sesame oil
• 1 teaspoon sesame seeds
• 1/2 teaspoon salt
• 2 cups Savoy or napa cabbage, cut into 3/4-inch squares
• 2 dried red chile peppers, minced
• 2 scallions, thinly sliced on a bias
• 1 jalapeno, minced
• 1 garlic clove, minced
• 1 1/2 teaspoon Chinese five spice powder