Lemon meringue pie - Clarence Court Recipes

Name: Lemon meringue pie - Clarence Court Recipes
Ingredients: 240g plain flour; 1 tablespoon icing sugar; Zest of 1 lemon, finely grated; Pinch of salt; 125g unsalted butter, chilled and cubed; 6 Burford Brown egg yolks and 4 whites; 100g caster sugar; 90g cornflour; 120ml lemon juice, freshly squeezed (approximately 5 lemons); 2 tablespoons limoncello (optional, if not using, this can be made up with extra lemon juice); 80g unsalted butter, chilled and cubed; 225g caster sugar; Fresh raspberries, to serve

www.clarencecourt.co.uk

Our Lemon meringue pie recipe is the perfect way to fully appreciate the taste and luxury of Clarence Court eggs. Start your taste journey here.

View full recipe on www.clarencecourt.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clarencecourt.co.uk.

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Ingredients

240g plain flour
1 tablespoon icing sugar
Zest of 1 lemon, finely grated
Pinch of salt
125g unsalted butter, chilled and cubed
6 Burford Brown egg yolks and 4 whites
100g caster sugar
90g cornflour
120ml lemon juice, freshly squeezed (approximately 5 lemons)
2 tablespoons limoncello (optional, if not using, this can be made up with extra lemon juice)
80g unsalted butter, chilled and cubed
225g caster sugar
Fresh raspberries, to serve