Mexican Brisket » Jamie Geller
Quick and flavorful, Jamie Geller's Mexican Brisket with cumin, coriander, and ancho chili powder is perfect for Shabbos. Perfectly tender in just 1 hour 25 minutes.
Ingredients
- 2 tablespoons packed dark brown sugar
- 1 tablespoon kosher salt
- 2 tablespoons mustard powder
- 1 tablespoon garlic powder
- 1 tablespoon ground cumin
- 1 tablespoon dried coriander
- 1 teaspoon ancho chili powder
- 1 2½-pound beef brisket
- 2 tablespoons extra virgin olive oil
- 1 cup beef broth
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