Texas Brisket Recipe | Food Network UK

Ingredients

• For the brisket
• 1 (2.5 to 3kg) brisket, trimmed but left with a layer of fat about 0.5cm thick
• 6 tbsps house seasoning, recipe follows
• 3 tbsps chilli powder
• 1 1/2 tsp dark brown sugar
• 1 1/2 tsps onion powder
• 1 tsp dried oregano
• 1 tsp cayenne pepper
• 500g hickory wood chips, soaked in water for 30 minutes
• For the house seasoning
• 200g salt
• 50g black pepper
• 50g garlic powder