Grab & Go Freezer Cheesecakes Recipe: How to Make It
I love the elegant serving style of individual cheesecakes. I never have to worry if surprise guests stop by because these can be pulled from the freezer in a flash. They’re also a blue...
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Ingredients
- 1 package (8.8 ounces) Biscoff cookies
- 6 tablespoons butter, melted
- 1 tablespoon sugar
- 1/4 teaspoon salt
- FILLING:
- 12 ounces cream cheese, softened
- 1/2 cup sugar
- 1/2 cup sour cream
- 1 teaspoon lemon juice
- 1 tablespoon vanilla extract
- 1 carton (8 ounces) frozen whipped topping, thawed (3 cups)
- Sweetened whipped cream, optional
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