Biscoff Cheesecake Recipe | Laura in the Kitchen - Internet Cooking Show
Delightful Biscoff Cheesecake recipe from Laura in the Kitchen, perfect for dessert lovers! Enjoy the unique flavor blend and easy preparation. Serves 10-12.
Ingredients
- 6 Tbsp of Unsalted Butter, softened at room temperature
- 1 1/2 cups of Biscoff Cookie Crumbs, about 1 sleeve of Biscoff cookies ground in a food processor
- 2 8oz Packages of Cream Cheese, softened at room temperature
- 1 cup of Confectioner's sugar
- 1-1/4 cup of Biscoff Spread
- 1/4 cup of Heavy Cream
- Splash of Vanilla Extract
- 1/2 cup (or a bit more) of Biscoff
- Fresh Berries
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