Plant Protein Salad with Vegan Ranch Dressing
Vibrant and nutritious plant protein salad drizzled with a creamy and vegan ranch dressing. This salad has 7 ingredients and is plant-based.
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Cooking tools:
- Mason jar
- Stove
- Pot
- Kitchen timer
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
- Refrigerator
Ingredients
- Black Lentils: 0.5 cup
- White Navy Beans: 0.5 cup
- Red Leaf Lettuce: 6 leaves
- Avocado: 1
- Hemp Hearts: 2 Tablespoons
- Vegan Mayonnaise: 3 Tablespoons
- Vegan Sour Cream: 3 Tablespoons
- Lemon Juice: 2 Tablespoons (or more)
- Onion Powder: 0.25 teaspoon
- Garlic Powder: 0.25 teaspoon
- Sea Salt: 0.25 teaspoon
- Agave/Honey: 2 teaspoons
- Fresh Dill: 1 Tablespoon, finely chopped
- Fresh Chives: 1 Tablespoon, finely chopped
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