Leafy Green Salad with Vegan Ranch - Pure Indian Foods, The Ghee Spoon Blog

Ingredients

• 8 cups leafy lettuce greens (of choice)
• 1 cup red radishes (thinly sliced )
• 1 cup vegan mayonnaise
• 1/4 cup coconut-milk yogurt (or favorite plain non-dairy yogurt)
• 1/4 cup filtered water
• 2 Tbsp lemon juice (freshly squeezed)
• 1 Tbsp fresh chives (minced)
• 1 tsp Himalayan pink salt (or to taste)
• 1 tsp oregano (dried)
• 1/2 tsp dried granulated onion (or onion powder)
• 1/2-1 tsp vegan Worcestershire sauce (optional)
• black pepper (freshly ground, to taste)
• red pepper flakes (or cayenne pepper, to taste, optional)