Mushroom, lentil & beef ragu - Good Food Middle East
Make a batch of this beef and lentil ragu on the weekend, then use it to make three speedy meals for busy weeknights – find the recipes below
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 15g dried porcini mushrooms
- 4 tbsp rapeseed oil
- 800g stewing beef , cut into chunks
- 300g chestnut mushrooms , roughly chopped
- 1 large onion , finely chopped
- 2 carrots , finely chopped (about 300g)
- 2 celery sticks , finely chopped
- 7 garlic cloves , finely chopped
- 100g tomato purée
- 400g can lentils , drained and rinsed
- 500ml beef stock
- large knob of butter
- 1 parmesan rind (optional)
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