LENTIL & PORCINI RAGU - Cuisine Magazine - From New Zealand to the World
Cuisine Magazine Recipes, search all the ingredients in your fridge against our recipes, or try LENTIL & PORCINI RAGU
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.cuisine.co.nz.
Cooking tools:
- Heavy-based saucepan
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Grater
- Mixing bowl
- Fine-mesh sieve
- Colander
- Serving bowl
Ingredients
- 5 tablespoons olive oil
- 3 onions, sliced
- 1 teaspoon salt
- 2 sticks celery, finely chopped
- 3 medium carrots, finely chopped
- 30g dried porcini mushrooms
- 250g mushrooms, sliced
- ½ cup chopped parsley
- 3 cloves garlic, finely chopped
- ¼ cup tomato paste
- ½ cup red wine
- 1 x 400g can chopped tomatoes
- 500ml vegetable or mushroom stock
- 100g parmesan with rind
- 175g green lentils
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Lentil Ragu | MummyPages.uk
mummypages.co.uk
Lentil Ragu with Roast Potatoes
abetterchoice.com.au
Mushroom, lentil & beef ragu - Good Food Middle East
bbcgoodfoodme.com
Vegan ragu - Good Food Middle East
bbcgoodfoodme.com
Pork and ratatouille ragu | Recipes | WW Australia
weightwatchers.com
Lentil ragu - Good Food Middle East
bbcgoodfoodme.com
Lentil Ragu
wagrown.com
Lentil Ragu - A TASTE OF EUROPE
tasteurope.eu