Good morning savoury oats | Nourish plant-based living
Discover a whole new side to oats in this warming savoury dish by Clarissa Kocovski, The Nourished Chef. In her words, “once you try this recipe you’ll have so much appreciation for the humble...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at nourishmagazine.com.au.
Cooking tools:
- Saucepan
- Stove
- Skillet
- Mixing bowl
- Spoon
Ingredients
- Serves: 2
- True
- OATS
- 3 cups water
- False
- 1 cup Califia Farms original oat milk
- 1 cup steel-cut oats
- ¼ tsp salt
- 2 tbsp hemp seeds
- 2 tbsp nutritional yeast (see tip)
- MUSHROOMS
- 1½ tbsp olive oil
- 2 cups button mushrooms (sliced)
- 1 tbsp tamari or soy sauce
- ¼ tsp garlic powder
- ⅛ tsp black pepper
- KALE
- 1 tbsp olive oil
- 2 cups kale (de-stemmed)
- 1 tsp lemon juice
- Pumpkin seeds
- Black sesame seeds
- Chilli flakes
- Truffle oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Savory Oats
pearlsofnutrition.com
Savory Oats by organicallyaddison
foodsocial.io
Heart Warming Savory Oats
nursekristin.org
Savory Oats | Foodtalk
foodtalkdaily.com
Savory Oats
calorganicfarms.com
Savoury Oats - WellBeing Magazine
wellbeing.com.au
Hearty Savory Baked Oats Recipe: A Cozy Breakfast Delight
azcuisines.com
Tasty & Healthy Oats Appe | from a Fearless Cook
thefearlesscooking.com