Good morning savoury oats | Nourish plant-based living

Good morning savoury oats | Nourish plant-based living

nourishmagazine.com.au

Discover a whole new side to oats in this warming savoury dish by Clarissa Kocovski, The Nourished Chef. In her words, “once you try this recipe you’ll have so much appreciation for the humble...

View full recipe on nourishmagazine.com.au

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Cooking tools:

  • Saucepan
  • Stove
  • Skillet
  • Mixing bowl
  • Spoon

Ingredients

  • Serves: 2
  • True
  • OATS
  • 3 cups water
  • False
  • 1 cup Califia Farms original oat milk
  • 1 cup steel-cut oats
  • ¼ tsp salt
  • 2 tbsp hemp seeds
  • 2 tbsp nutritional yeast (see tip)
  • MUSHROOMS
  • 1½ tbsp olive oil
  • 2 cups button mushrooms (sliced)
  • 1 tbsp tamari or soy sauce
  • ¼ tsp garlic powder
  • ⅛ tsp black pepper
  • KALE
  • 1 tbsp olive oil
  • 2 cups kale (de-stemmed)
  • 1 tsp lemon juice
  • Pumpkin seeds
  • Black sesame seeds
  • Chilli flakes
  • Truffle oil

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