Savory Oats
View our recipe for Savory Oats made with farm-fresh Cal-Organic vegetables.
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Spoon
Ingredients
- 1 cup rolled oats
- 1 1/2 cup water
- 1 cup Cal-Organic Lacinato Kale
- 1 cup Cal-Organic Red Chard
- 1 cup sliced mushrooms
- 2 tablespoons nutritional yeast
- 1/2 teaspoon Himalayan pink salt
- 2 tablespoons toasted pumpkin seeds
- 1 tablespoon hemp seeds
- Serve with 1 cup of sliced nectarines
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