Easy Chickpea Pasta Primavera Recipe | SideChef

Ingredients

• 1/4 cup Olive Oil
• 2 tablespoons Honey
• 1 tablespoon Apple Cider Vinegar
• 1 clove Garlic
• 1 teaspoon Sea Salt
• 1 teaspoon Dried Parsley
• 1 teaspoon Dried Basil
• 1 teaspoon Italian Seasoning
• 1/4 teaspoon Onion Powder
• 8 ounces Chickpea Pasta
• 1/2 cup Carrot
• 1/2 Green Bell Pepper
• 1/2 Red Bell Pepper
• 1 Yellow Squash
• 1 Zucchini
• 1 Sweet Onion
• 1/2 cup Shredded Colby Jack Cheese
• 2 tablespoons Vegetarian Parmesan Cheese