Butternut Squash Soup
Serves 4. 129 Kcal/ 0.8g fat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at studentrecipes.com.
Cooking tools:
- Blender
- Chef's knife
- Paring knife
- Cutting board
- Saucepan
- Stove
- Pepper mill
Ingredients
- 1kg fresh butternut squash
- 3 celery sticks, sliced
- 2 medium onions, chopped
- 1 garlic clove, crushed
- 2 teaspons chopped fresh lemon thyme
- 1 litre vegetable stock
- 2 bay leaves
- salt
- freshly ground black pepper
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