Grilled tuna with warm potato and sweetcorn salad recipe | olivemagazine
A fresh, tasty dish for two - and an ideal way to get more oily fish into your week. Charlotte potatoes are the perfect accompaniment for this quick and healthy chargrilled tuna recipe. Serve with a...
Ingredients
- 6 small salad potatoes (such as Charlotte) skin on
- ½ small red onion sliced
- ½ lemon juiced
- 2 tuna steaks about 125g each
- olive oil
- 200g tin sweetcorn drained
- a small bunch coriander chopped
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