Pina Colada Bars Recipe
Classic lemon bars go tropical with pineapple juice and toasty flaked coconut-perfect to take to a party.....From "Woman,s World" magazine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Cooling rack
- Baking pan
- Hand mixer
- Whisk
- Fork
- Chef's knife
- Aluminum foil
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 1/2 cup butter or 1/2 cup margarine, at room temperature
- 1 3/4 cups sugar
- 1 1/4 cups flour
- 1/8 teaspoon salt
- 4 eggs
- 6 ounces pineapple juice
- 1/4 cup lemon juice
- 1/2 teaspoon grated lemon zest
- 3 tablespoons cornstarch
- 1/2 teaspoon baking powder
- 1/4 cup sweetened flaked coconut
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