Piña Colada Bars with Tropical Flavor
Escape to the tropics with our mouthwatering Piña Colada Bars recipe. Indulge in rich coconut and pineapple flavors with every delightful bite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.krusteaz.com.
Cooking tools:
- Oven
- X2-inch baking pan
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Cooling rack
- Chef's knife
- Cutting board
- Airtight container
- Pastry brush
- Aluminum foil
- Plastic wrap
- Refrigerator
- Kitchen timer
Ingredients
- 1 package Krusteaz® Meyer Lemon Bar Mix (1 pouch each Complete Crust and Meyer Lemon Filling Mix)
- ⅓ cup Water
- 3 Eggs
- 3 Tbsp Butter, melted
- 1 can (8 oz) Crushed pineapple, drained
- ¾ cup Sweetened flaked coconut
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