Healthy Raw Vegetable Pad Thai Spiralizer Recipe

Name: Healthy Raw Vegetable Pad Thai Spiralizer Recipe
Ingredients: Pad Thai Dressing; 1 cup cashew nut butter (any nut butter will do, but Holly prefers cashew for this); 2 tbsp soy sauce; 1 tsp fish sauce; 1 tsp brown rice vinegar; Juice of 1 lime; 1 tbsp sesame oil; 1 red chilli, seeds removed; Large handful coriander stalks; 1 clove garlic; 1 stump peeled ginger; 2-4 tbsp water; Raw Pad Thai; 1 medium courgette; 1 medium carrot; 1/2 an orange pepper; 1/2 a yellow pepper; Generous handful edamame beans; 1 bunch spring onions; Finely chopped ginger; A few fresh coriander leaves; Sliced red chilli, to taste

localfoodbritain.com

Try this healthy take on spicy Pad Thai noodles, made with spiralized raw vegetables and a simple dressing, for a fresh, delicious start to the New Year.

View full recipe on localfoodbritain.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at localfoodbritain.com.

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Ingredients

Pad Thai Dressing
1 cup cashew nut butter (any nut butter will do, but Holly prefers cashew for this)
2 tbsp soy sauce
1 tsp fish sauce
1 tsp brown rice vinegar
Juice of 1 lime
1 tbsp sesame oil
1 red chilli, seeds removed
Large handful coriander stalks
1 clove garlic
1 stump peeled ginger
2-4 tbsp water
Raw Pad Thai
1 medium courgette
1 medium carrot
1/2 an orange pepper
1/2 a yellow pepper
Generous handful edamame beans
1 bunch spring onions
Finely chopped ginger
A few fresh coriander leaves
Sliced red chilli, to taste