Vegan Raw Pad Thai - WellBeing Magazine
Taste and nutrients come together in this Vegan Raw Pad Thai, packed with spiralized veggies and bean sprouts for a healthy, enzyme-rich dish. Perfect for digestion and wellness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- <bR><BR><b>Almond Dressing<b>
- ¼ cup almond butter
- Juice ½ large lime
- 1½ tbsp pure maple syrup or coconut nectar
- 1 tsp grated fresh ginger
- 1 clove garlic, minced
- ¼ cup water <br></br><b>Main</b>
- 1 large carrot, spiralised
- 1 large zucchini, spiralised
- ¼ red cabbage, shredded
- ½ red capsicum, thinly sliced
- Handful snow peas, thinly sliced
- Handful mint, roughly chopped
- Handful bean sprouts
- Seeds (hemp, sesame, sunflower or pepita)
More Like This
Raw Pad Thai - WellBeing Magazine
wellbeing.com.au
Fresh & Easy raw food recipes: Zesty Raw Vegan Pad Thai…
arorasrecipe.com
Raw Pad Thai | FOOD MATTERS®
foodmatters.com
Vegan Pad Thai - WellBeing Magazine
wellbeing.com.au
Eat the Rainbow Pad Thai | Raw Vibrant Living
rawvibrantliving.co.uk
Vegan Recipes - Vegan Pad Thai
veganpeace.com
Healthy Raw Vegetable Pad Thai Spiralizer Recipe
localfoodbritain.com
Easy Vegan Pad Thai – PlantPure Nation
plantpurenation.com