Air fryer roasted salmon and fennel salad
This simple but elegant meal can be on the table in less than 30 minutes when cooking salmon in an air fryer.
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Ingredients
- 2 teaspoons chopped fresh parsley
- 1 teaspoon finely chopped fresh thyme
- 1 teaspoon sea salt
- 4 170 gram skinless centre-cut salmon fillets
- 2 tablespoons olive oil
- 4 cups thinly sliced fennel (from two 400g heads fennel)
- 2/3 cup Greek yoghurt
- 1 garlic clove, minced
- 2 tablespoons fresh orange juice
- 1 teaspoon fresh lemon juice
- 2 tablespoons chopped fresh dill
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