Marmite-on-toast mac and cheese recipe
Even naysayers will be swayed by this version of everyone’s favourite family mac and cheese recipe, the Marmite adding savoury depth to this rich four-cheese bake
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Ingredients
- 75g sourdough bread, sliced
- 1½ tbsp Marmite
- 400g small pasta (we used conchiglie)
- 50g butter
- 1 small onion, finely chopped
- 2 garlic cloves, finely sliced
- 50g plain flour
- 700ml milk
- 125g Gruyère, grated
- 100g vintage cheddar, grated
- 50g parmesan, grated
- 150g burrata, drained
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