Marmite pork mac and cheese – Food & Home Magazine
In just under 20 minutes of baking, this delectable marmite pork mac and cheese recipe is sure to bring joy to every palate at the table!
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Ingredients
- 500g lean pork mince
- 1 small onion diced
- Macaroni noodles
- Oil to fry
- Salt
- pepper
- 1 heaped tbsp Marmite or Bovine spread
- 350 g cream cheese or buttermilk
- 350 ml cream
- Grated cheddar cheese
- Crushed salt chips or bread crumbs to top
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