Vermicelli Frittata with Clams Recipe - BettyCrocker.com

Ingredients

• 6 ounces uncooked vermicelli
• 2 cans (6 1/2 ounces each) minced clams, drained
• 1 tablespoon vegetable oil
• 1 small red bell pepper, chopped (1/2 cup)
• 2/3 cup sliced green onions (6 medium)
• 1 clove garlic, finely chopped
• 4 eggs
• 2 tablespoons milk
• 2 tablespoons grated Romano cheese
• 1/4 teaspoon salt
• 1/4 teaspoon pepper