Vermicelli Frittata with Clams Recipe

Name: Vermicelli Frittata with Clams Recipe
Total time: 50 min
Ingredients: 6 ounces uncooked vermicelli; 2 cans (6 1/2 ounces each) minced clams, drained; 1 tablespoon vegetable oil; 1 small red bell pepper, chopped (1/2 cup); 2/3 cup sliced green onions (6 medium); 1 clove garlic, finely chopped; 4 eggs; 2 tablespoons milk; 2 tablespoons grated Romano cheese; 1/4 teaspoon salt; 1/4 teaspoon pepper

www.bettycrocker.com

Enjoy this garlic flavored pasta and vegetable frittata with clams - a wonderful dinner.

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Ingredients

6 ounces uncooked vermicelli
2 cans (6 1/2 ounces each) minced clams, drained
1 tablespoon vegetable oil
1 small red bell pepper, chopped (1/2 cup)
2/3 cup sliced green onions (6 medium)
1 clove garlic, finely chopped
4 eggs
2 tablespoons milk
2 tablespoons grated Romano cheese
1/4 teaspoon salt
1/4 teaspoon pepper

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Vermicelli Frittata with Clams Recipe

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